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Unique and Inquisitive
cuisine with a modern twist.

Executive Thali

Every month we prepare new recipes with seasonal products.

Naam: Plain bread cooked in tandoor
Pulao rice: Cumin and saffron rice
Dal Makhani: Traditional black lentils
Sem masala: Bean curry based on green cardamom and caram seed
Batata jeera: Sweet potatoes sautéed with garlic, cumin and chili
Dessert:


Bhapa Doi: Steamed yogurt cream with green cardamom

*Service and appetizers 2€/per person. Supplement of 10% on the terrace.
THALIS OCTOBER

Book now.

Choose your menu and book your table at Benares. Book now.

 

Find us here

If you come by car you can parking here: Parking, Calle de Fernando el Santo, 11. We will seal your ticket. *Subject to availability, the first hour free.

RESTAURANT

Kitchen: Monday to Sunday from 1.30 pm to 4.00 pm & 8.30 pm to 11.00 pm

Bar service from 1.30 pm to 0.00 am.

 

The restaurant has very limited space for strollers. Please let us know if you come with some form of child car to inform space availability.

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