Executive Thali in Benares Madrid- Indian Haute cuisine Restaurant

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Unique and Inquisitive
cuisine with a modern twist.

Executive Thali

24€ Includes

From Monday to Friday for lunch.

EXCEPT FOR HOLIDAYS

Every month we prepare new recipes with seasonal products.

Bharwan shimla mirch:

Stuffed green pepper tandoori : Stuffed with chickpeas curry, cheese and potatoes.

Pork meen curry:

Low temperature pork cooking with spices, tamarind and coconut milk.

Tandoori tulsi murgh:

Green chicken curry: Chicken breast marinated with yogurt and basil cream, cooked in the tandoor.

Tawa macchi with coconut mango curry:

Mackerel coconut mango curry: Grilled boneless Mackerel with coconut mango curry sauce.

Accompaniment

Naan: Plain bread cooked in tandoor.
Pulao rice: Cumin and saffron rice.
Tandoori brussels cabbage: Marinated with yogurt spices cream and cooked in the tandoor.
Katar aur gajjar poriyal: Snow peas and purple carrot chopped and stir fry with spices, accompanied with watercress and ginger, green chili and raisins vinaigrette.

Dessert:

 Bhapa Doi: Yoghurt cream with a strawberry chutney.

*Service and appetizers 2€/per person. Supplement of 10% on the terrace.
THALIS OCTOBER

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Find us here

If you come by car you can parking here: Parking, Calle de Fernando el Santo, 11. We will seal your ticket. *Subject to availability, the first hour free.

RESTAURANT

Kitchen: Monday to Sunday from 1.30 pm to 4.00 pm & 8.30 pm to 11.00 pm

Bar service from 1.30 pm to 0.00 am.

The restaurant has very limited space for strollers. Please let us know if you come with some form of child car to inform space availability.

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