Executive Thali in Benares Madrid- Indian Haute cuisine Restaurant

Unique and Inquisitive
cuisine with a modern twist.

Executive Thali

24€ Includes

From Monday to Friday for lunch.

EXCEPT FOR HOLIDAYS

Every month we prepare new recipes with seasonal products.

BAIGAN BHARTA:

Aubergine curry roasted in the tandoor and served in its skin.

GOA CURRY FISH:

Fish curry (dogfish) with tamarind base and coconut milk.

NABO TANDOORI:

Turnip marinated and roasted in the tandoor for 12 hours.

CHICKEN MALAI TANDOORI:

Marinated and tandoor-roasted chicken breast, Malay style.

Accompaniment

Naan: White bread cooked in tandoor.
Pulao rice: White rice flavoured with cumin and saffron.
Dal Makhani: Traditional Indian style black lentils.
Kaddu jeera: Pumpkin with cumin tarka and spices.
Punjab salad: Pink onion salad with coriander, green chilli and mint chutney.

Dessert:

Bhapa Doi: Yoghurt cream served with an apple chutney.

*Service and appetizers 2€/per person. Supplement of 10% on the terrace.

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Find us here

If you come by car you can parking here: Parking, Calle de Fernando el Santo, 11. We will seal your ticket. *Subject to availability, the first hour free.

RESTAURANT

Kitchen: Monday to Sunday from 1.30 pm to 4.00 pm & 8.30 pm to 11.00 pm

Bar service from 1.30 pm to 0.00 am.

The restaurant has very limited space for strollers. Please let us know if you come with some form of child car to inform space availability.

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