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Unique and Inquisitive
cuisine with a modern twist.

Executive Thali

Every month we prepare new recipes with seasonal products.

Naan: Plain bread cooked in tandoor.
Pulao rice: Cumin and saffron rice.
Tandoori brussels cabbage: Marinated with yogurt spices cream and cooked in the tandoor.
Katar aur gajjar poriyal: Snow peas and purple carrot chopped and stir fry with spices, accompanied with watercress and ginger, green chili and raisins vinaigrette.


Bhapa Doi: Yoghurt cream with a strawberry chutney.

*Service and appetizers 2€/per person. Supplement of 10% on the terrace.

Book now.

Choose your menu and book your table at Benares. Book now.


Find us here

If you come by car you can parking here: Parking, Calle de Fernando el Santo, 11. We will seal your ticket. *Subject to availability, the first hour free.


Kitchen: Monday to Sunday from 1.30 pm to 4.00 pm & 8.30 pm to 11.00 pm

Bar service from 1.30 pm to 0.00 am.


The restaurant has very limited space for strollers. Please let us know if you come with some form of child car to inform space availability.

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