Grazing Menu

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Unique and Inquisitive
cuisine with a modern twist.

Grazing Menu. An exclusive 4-course menu thought to give you an authentic experience.

55€ per person

Grazing menu available:
Lunch, till 15.30h
Dinner, till 23.15h

Amuse Bouche

Cured Trout

Rainbow trout cured with spices Darjeeling; roasted corn and dill cream

Do Tarike Ke Kebab

Lamb and chicken kebabs spiced with Kashmir chili, mint and Garam Masala

Moilee Macchi Curry

Seasonal fish, Moile sauce, beetroot and coconut poriyal, dill cream and pink pepper

Peppered Venison Loin

Venison tenderloin marinated in four peppers, seasonal mushrooms, pickled mini carrots and spiced demi glace

or

Chicken Tikka Masala

Classic chicken curry, with onion, tomato base and fenugreek

Tandoori Bread Selection

Cumin Pulao Rice

Benares Signature Black Lentils

Sorbet

Aloe vera, cava and ginger sorbet

Bhapa Doi, Bebinca, Coconut Ice Cream

Steamed yogurt with rose water Coconut, cardamom and nutmeg millefeuille

Petit Fours

Ask our sommelier about our wine pairing: 25€ per person
Vegetarian options available.
The grazing menu is served for the entire table only. Subject to timing restrictions

Please inform our Maitre of any intolerance.
All prices are inclusive of VAT

There is a 10% supplement for terrace service.

Book now.

Choose your menu and book your table at Benares. Book now.

Find us here

If you come by car you can parking here: Parking, Calle de Fernando el Santo, 11. We will seal your ticket. *Subject to availability, maximum 4 hours during lunch and dinner times.

RESTAURANT

Monday to Thursday from 1.30 pm To 4.30 pm & 8.00 pm To midnight

Friday and Saturday from 1.30 pm To 4 pm & 8.00 pm To 0.30 am.

Sunday closed.
THE LOUNGE

Monday to Saturday uninterrupted schedule from 1 pm To 1 am.

Sunday closed.

The restaurant has very limited space for strollers. Please let us know if you come with some form of child car to inform space availability.

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