55€ per person

Amuse Bouche

Cured Trout

Rainbow trout cured with spices Darjeeling; roasted corn and dill cream

Do Tarike Ke Kebab

Lamb and chicken kebabs spiced with Kashmir chili, mint and Garam Masala

Moilee Fish Curry

Seasonal fish, Moile sauce, beetroot and coconut poriyal, dill cream and pink pepper

Lamb Nihari

Lamb loin, sauteed wheat with mustard seeds and curry leaves, in Nihari sauce

or

Chicken Tikka Masala

Classic chicken curry, with onion, tomato base and fenugreek

Tandoori Bread Selection

Cumin Pulao Rice

Benares Signature Black Lentils

Benares Sorbet

Bhapa Doi, Bebinca, Coconut Ice Cream

Steamed yogurt with rose water Coconut, cardamom and nutmeg millefeuille

Petit Fours