Located in the heart of Chamberí, Benares serves renowned and award-winning Indian haute cuisine.
Benares combines local seasonal produce and current techniques, with classic elements and traditional Indian recipes, resulting in haute Indian cuisine. The restaurant’s stoves are led by chef Luis Ojeda.
Named after India’s holy city, Benares marries tradition with daring modernity. An inspiring Indian space, full of textures, and with an exotic sight to a back terrace with water and images of Benares. The ideal proposal to test an authentic experience around the Indian haute cuisine.