Tasting Menu

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Unique and Inquisitive
cuisine with a modern twist.

Tasting Menu. An exclusive 7-course menu thought to give you an authentic experience.

INDIAN EXPERIENCE

Tasting Menu is offered for the entire table only.
The menu is available from Monday to Sunday at lunch from 13.30h to 14.30h. and at dinner time from 20h to 21h.

RESERVATION REQUIRED

75€ per person

Possibility of including wine pairing upon request. (30€ per person)

This is the beginning of our journey, a beautiful gastronomic experience. A combination of smells and flavours that will make this route a unique experience.

AMUSE BOUCHE

TANDOOR CAULIFLOWER WITH PICKLED LIME AND MINT AIOLI SMOKED WITH PALO SANTO AND CLOVES

MARINATED KING PRAWNS, SHRIMP PAKORA, KERALA SAUCE, MOILEE CURRY FOAM, GARLIC FLOWER

MARINATED AND TANDOOR-ROASTED FISH, MALAI CURRY SAUCE, CORIANDER AND LIME EMULSION

Garlic naan.

ROGAN JOSH MARINATED LAMB, PUFFED RICE

Cheese naan

DIGESTIVE COCKTAIL

INDIAN GARDEN

LEMON LEAF, TAMARIND SOFT CARAMEL, CHAI TEA

Vegetarian option available.

*Service and appetizers 2€/per person. Supplement of 10% on the terrace.

Book now.

Choose your menu and book your table at Benares. Book now.

Find us here

If you come by car you can parking here: Parking, Calle de Fernando el Santo, 11. We will seal your ticket. *Subject to availability, the first hour free.

RESTAURANT

Kitchen: Monday to Sunday from 1.30 pm to 4.00 pm & 8.30 pm to 11.00 pm

Bar service from 1.30 pm to 0.00 am.

The restaurant has very limited space for strollers. Please let us know if you come with some form of child car to inform space availability.

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